1 (10.75 oz) can cheddar cheese soup
2 cups grated cheddar cheese
1/4 cup or more green chiles (these can often be found canned in the Mexican section of the grocery store-- see photo below)
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic
- Combine all ingredients in a fondue pot or small crock pot.
- Heat on medium, stirring frequently, until smooth and well blended.
- Adjust heat to warm and serve in the pot, with chips or veggies on the side. If it starts to get too thick, stir in a little more milk.